News

WATCH: How to perfectly carve a Thanksgiving turkey

WATCH: How to perfectly carve a Thanksgiving turkey

Photo: YouTube

One minute of your time and you’ll be able to impress your Thanksgiving Day dinner guests.

Carving the Breast

1. First, allow your cooked turkey to sit for about 20 minutes before starting to carve.
2. Beginning halfway up the breast, slice straight down with an even stroke.
3. When the knife reaches the cut above the wing joint, the slice should fall free on its own.
4. Continue to slice breast meat by starting the cut at a higher point each time.

Carving the Drumsticks

1. Cut the band of skin holding the drumsticks.
2. Grasp the end of the drumstick, place your knife between the drumstick/thigh and the body of the turkey, and cut through the skin to the joint.
3. Remove the entire leg by pulling out and back, using the point of the knife to disjoin it.
4. Separate the thigh and drumstick at the joint.

Carving the Wings

1. Insert a fork in the upper wing to the steady turkey.
2. Make a long horizontal cut above the wing joint through the body frame.
3. The wing can be disjointed from the body, if desired.

Courtesy of Butterball Turkey. For more carving help, call the Butterball Turkey Talk line at 1-800-288-8372.

Latest Stories

in Entertainment

Today in entertainment history: April 21

dolly

A look at the news making Hollywood headlines in years past.

in Entertainment

Roseanne Barr says she’s going blind

roseanne

The "Roseanne" star, 62, says her "vision is closing in now."

in Sports

26.2 miles, 28,000 bananas: Boston Marathon by the numbers

11-overlay7

More than 30,000 runners and nearly $1 million in prize money. Here's the iconic race by the numbers.